Chicken & Vegetable
Fried Rice

Chicken & Vegetable Fried Rice: Use veggies you have on hand with rice, eggs, and seasonings to put an easy, fresh spin on your rotisserie chicken.

Serving size: 4 | Prep time: 15 minutes | Cook time: 5 minutes | Total time: 20 minutes

Ingredients:

• 2 cups Traditional Rotisserie Chicken, diced
• 2 tablespoons oil
• ½ cup broccoli
• 1/3 cup diced zucchini
• ¼ cup diced onion
• ¼ cup diced carrot
• ¼ cup diced tomato
• 1 tablespoon sugar
• 1 cup white rice, day old
• 2 tablespoons unsalted butter
• 1 egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons sweetened rice vinegar

Instructions:

1. Heat a large skillet with oil over high heat until hot. The oil should almost smoke.
2. While this is heating, toss the chicken and vegetables in a mixing bowl with sugar and coat well.
3. Stir-fry the mixture in the skillet, cooking for 2-3 minutes, stirring continuously.
4. Add in the rice and butter, continuing to stir until butter is melted.
5. Push all the contents in the skillet to one side. Whisk the egg in the skillet with a fork until almost cooked throughout and start folding into the remaining food.
6. Spread the food back out and toast for 1 minute. Season with salt and pepper and finish with soy and vinegar.

Tips & Tricks: Use ANY combination of veggies you want